• 1 cup fresh-brewed and cooled French Market® French Vanilla Blend Coffee
• 1 ounce Kahlúa® Original Liqueur
• 1 ounce vodka
• 2 ounces Bailey’s® Irish Cream

Makes 1 cocktail.

1. POUR cooled coffee into ice-cube tray and freeze.
2. FILL a cocktail glass with 3-5 coffee ice cubes.
3. POUR Pour Kahlúa, vodka and Bailey’s Irish Cream over ice cubes and serve immediately.