Pumpkin Spice Chicory Coffee Latte
Pumpkin Spice Chicory Coffee Latte
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  • 1/2 cup whole milk (or milk alternative)
  • 2 tablespoons pumpkin puree
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice + extra for garnish
  • 1/2 cup (4 ounces) hot, freshly brewed French Market® Dark Roast Coffee and Chicory
  • Whipped cream (or hot foam), for serving
  1. Heat the milk, pumpkin puree, sugar, vanilla, pumpkin pie spice and coffee in a small saucepan over medium heat, stirring until fully combined.
  2. Remove from heat and pour into a warm mug.
  3. Garnish with whipped cream and a sprinkle of pumpkin pie spice.
French Market Coffee has spoiled me for other coffees. I love it!
- Sharman Corey

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