Pumpkin Spice Chicory Coffee Latte

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Ingredients

1/2 cup whole milk (or milk alternative)
2 tablespoons pumpkin puree
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice + extra for garnish
1/2 cup (4 ounces) hot, freshly brewed French Market® Dark Roast Coffee and Chicory
Whipped cream (or hot foam), for serving

Directions

Heat the milk, pumpkin puree, sugar, vanilla, pumpkin pie spice and coffee in a small saucepan over medium heat, stirring until fully combined.
Remove from heat and pour into a warm mug.
Garnish with whipped cream and a sprinkle of pumpkin pie spice.

Reviews

French Market Coffee has spoiled me for other coffees. I love it!

- Sharman Corey