Mocha Freeze
Mocha Freeze
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Stir first four ingredients together in a bowl until the sugar is dissolved. Pour into a baking pan and place in the freezer for approximately 90 minutes. Stir every 30 minutes with a fork. Once mixture is firm, transfer it to a bowl and stir rapidly with a fork until the texture becomes slushy. Pour into cups and top with whipped cream

Very nice!
- Decubing
- Big Andy
OMG...VERY tasty
- Mr. Phil

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