• 1 C French Market Coffee Cold Brew Chicory
• 1 C half & half
• 1 C sugar
• 2 tsp vanilla
• Whipped cream

Stir first four ingredients together in a bowl until the sugar is dissolved. Pour into a baking pan and place in the freezer for approximately 90 minutes. Stir every 30 minutes with a fork. Once mixture is firm, transfer it to a bowl and stir rapidly with a fork until the texture becomes slushy. Pour into cups and top with whipped cream