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Mexican Vanilla Coffee Syrup
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Ingredients
½ cup water
½ cup granulated sugar
1 cup
French Market Coffee Cold Brew Concentrate®, Classic Chicory
, or your favorite flavor
2 tablespoons Mexican vanilla extract
Directions
Makes about 1 cup of syrup
COMBINE
water and sugar in a small saucepan and bring to a boil. Cook and stir for 3 minutes and until the sugar is completely dissolved.
ADD
coffee concentrate and continue to simmer until syrup begins to thicken, about 12 minutes. It should be thick but pourable.
ADD
vanilla extract and stir.
REMOVE
from heat and cool to room temperature.
STORE
in refrigerator for up to 1 month.
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