• ¾ ounce dark rum (1 ½ tablespoons)
• ¾ ounce brandy (1 ½ tablespoons)
• ¼ ounce Frangelico® (½ tablespoon)
• ¼ ounce Kahlúa® Original Liqueur (½ tablespoon)
• 1 cup French Market® Coffee Cold Brew Concentrate, Original Black
• 2 tablespoons heavy cream
• 2 teaspoons light brown sugar
• 2 scoops crushed ice

Makes 2 cocktails.

COMBINE all ingredients in a cocktail shaker and shake vigorously until well chilled. Pour into 2 rocks glasses and serve immediately.