Caramel Chicory Latte
Caramel Chicory Latte
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  • 1/2 cup milk
  • 2 tablespoons caramel sauce + extra for garnish
  • 2 teaspoons light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup hot, freshly brewed* French Market®️ 100% Ground Chicory
  • flaky salt, for garnish, if desired

*Brew ground chicory just like you brew coffee. See package instructions.

  1. Combine the milk, caramel sauce and brown sugar in a saucepan; cook and stir over medium heat until it is frothy and close to simmering, about 3 minutes. Reduce heat to low and whisk in vanilla extract.
  2. Pour brewed chicory into a coffee cup or latte glass and top with milk mixture.
  3. Garnish with caramel sauce and flaky salt, if desired.

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