• 1/2 cup milk
• 2 tablespoons caramel sauce + extra for garnish
• 2 teaspoons light brown sugar
• 1/2 teaspoon vanilla extract
• 1 cup hot, freshly brewed* French Market®️ 100% Ground Chicory
• flaky salt, for garnish, if desired

*Brew ground chicory just like you brew coffee. See package instructions.

1. Combine the milk, caramel sauce and brown sugar in a saucepan; cook and stir over medium heat until it is frothy and close to simmering, about 3 minutes. Reduce heat to low and whisk in vanilla extract.
2. Pour brewed chicory into a coffee cup or latte glass and top with milk mixture.
3. Garnish with caramel sauce and flaky salt, if desired.