• 1 hot, fresh, Classic New Orleans Beignet
• 2 scoops vanilla ice cream
• French Market Mexican Vanilla Coffee Syrup, to taste
• Powdered sugar, to taste

Makes 2 servings

1. SLICE beignet in half lengthwise.
2. PLACE one scoop of ice cream on each half.
3. DRIZZLE with syrup to taste.
4. SPRINKLE with powdered sugar and serve immediately.